Lemon Berry Trifle Recipe

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Lemon Berry Trifle
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Ingredients
5
Count
Nutrition
961
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place cake cubes in a 2-qt. serving bowl or individual dishes. Combine yogurt and 3/4 cup whipped topping; spoon over cake. Top with berries. Top with remaining whipped topping and lemon peel if desired. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.34 Kcal (4025 kJ)
Calories from fat 99.67 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 33.44mg 11%
Sodium 1221.04mg 51%
Potassium 395.95mg 8%
Total Carbs 203.76g 68%
Sugars 133.06g 532%
Protein 17.45g 35%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 188.39 Kcal (789 kJ)
Calories from fat 19.53 Kcal
% Daily Value*
Total Fat 2.17g 17%
Cholesterol 6.55mg 11%
Sodium 239.29mg 51%
Potassium 77.59mg 8%
Total Carbs 39.93g 68%
Sugars 26.08g 532%
Protein 3.42g 35%
Vitamin C 0.1mg 1%
Iron 0.3mg 10%
Calcium 43.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 27
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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