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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Cooking with Paula Deen magazine, July/Aug 2010. Ingredients:
2 (24 1/4 ounce) containers ready-to-eat cheesecake filling |
1/4 cup lemon curd |
6 cups vanilla wafer crumbs |
6 cups mixed fresh berries |
Directions:
1. In a large bowl, combine cheesecake filling and lemon curd.
2. Spread 2 1/3 cups cheesecake mixture on the bottom of a 3 1/2-quart trifle bowl. Sprinkle with 2 cups crumbs. Top with 2 cups mixed berries.
3. Repeat layers twice, ending with berries. Cover and chill, or serve immediately.
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