Directions:
- Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.
- Whisk together lemon juice and next 5 ingredients in a large bowl; whisk in oil in a slow, steady stream. Add potato; gently toss to coat. Spoon into center of individual serving plates; sprinkle evenly with bacon and half of grated cheese.
- Arrange salad greens around potato salad, and top with onion slices and remaining cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.47 Kcal (3950 kJ) | ||
| Calories from fat | 616.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.52g | 105% | |
|---|---|---|---|
| Cholesterol | 146.97mg | 49% | |
| Sodium | 3850.92mg | 160% | |
| Potassium | 1237.41mg | 26% | |
| Total Carbs | 34.65g | 12% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 51.39g | 103% | |
| Vitamin C | 33.3mg | 55% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 127.2mg | 707% | |
| Calcium | 271.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 258.85 Kcal (1084 kJ) | ||
| Calories from fat | 169.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 105% | |
|---|---|---|---|
| Cholesterol | 40.32mg | 49% | |
| Sodium | 1056.56mg | 160% | |
| Potassium | 339.5mg | 26% | |
| Total Carbs | 9.51g | 12% | |
| Sugars | 0.68g | 10% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 14.1g | 103% | |
| Vitamin C | 9.1mg | 55% | |
| Iron | 34.9mg | 707% | |
| Calcium | 74.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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