Lemon-Basil Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pounds medium yukon gold potatoes

1/4 cup fresh lemon juice

4 garlic cloves, minced

3/4 cup chopped fresh basil

1 tablespoon dijon mustard

1 teaspoon salt

1/2 teaspoon freshly ground pepper

2/3 cup olive oil

10 thick bacon slices, cut into 1-inch pieces and cooked

4 ounces freshly grated parmesan cheese, divided

1 (5-ounce) package gourmet salad greens

1/2 medium-size purple onion, sliced

Directions:

1. Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until tender; drain and cool. Peel and cube potatoes.
2. Whisk together lemon juice and next 5 ingredients in a large bowl; whisk in oil in a slow, steady stream. Add potato; gently toss to coat. Spoon into center of individual serving plates; sprinkle evenly with bacon and half of grated cheese.
3. Arrange salad greens around potato salad, and top with onion slices and remaining cheese. Serve immediately.

By RecipeOfHealth.com