Directions:
- Cook the pasta in a large pot of boiling salted water, until firm to the bite.
- While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
- Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
- Add salt and pepper to taste.
- Drain the pasta, reserving 1/2 cup pasta water.
- Add the pasta with the basil to the hot sauce.
- Toss well to coat, adding reserved water as needed.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.56 Kcal (2988 kJ) | ||
| Calories from fat | 231.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 82.67mg | 28% | |
| Sodium | 243.97mg | 10% | |
| Potassium | 354.48mg | 8% | |
| Total Carbs | 96.06g | 32% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 13.25g | 53% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.62 Kcal (1359 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 39% | |
|---|---|---|---|
| Cholesterol | 37.61mg | 28% | |
| Sodium | 110.99mg | 10% | |
| Potassium | 161.26mg | 8% | |
| Total Carbs | 43.7g | 32% | |
| Sugars | 1.47g | 13% | |
| Dietary Fiber | 6.03g | 53% | |
| Protein | 9.75g | 43% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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