Lemon Apricot Cake Recipe

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Lemon Apricot Cake
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Ingredients:

  • nonstick cooking spray
  • 1 (18 1/4 oz) package lemon cake mix
  • 1 cup water
  • 1 cup sour cream
  • 3 eggs
  • whipped topping (optional)

Directions:

  1. Preheat oven to 350. Spray two 9-inch layer pans with cooking spray.
  2. Combine cake mix, water, sour cream and eggs in large bowl. Mix on medium speed for 2 minutes, scraping bowl occasionally. Pour evenly into prepared pans.
  3. Bake for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean.
  4. Cool in pans on wire rack for 15 minutes. Remove from pans; cool completely.
  5. To serve, slice each layer in half horizontally making 4 layers. Place first layer on serving plate. Spread cake with 1/2 cup preserves.
  6. Repeat layering with cake and preserves. Use remaining preserves for top of the cake allowing preserves to drip down the sides of the cake.
  7. Serve each slice with a dollop of whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.58 Kcal (187 kJ)
Calories from fat 22.93 Kcal
% Daily Value*
Total Fat 2.55g 4%
Cholesterol 35.72mg 12%
Sodium 26.82mg 1%
Potassium 44.5mg 1%
Total Carbs 4.04g 1%
Sugars 1.42g 6%
Protein 1.7g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 108.77 Kcal (455 kJ)
Calories from fat 55.96 Kcal
% Daily Value*
Total Fat 6.22g 4%
Cholesterol 87.16mg 12%
Sodium 65.46mg 1%
Potassium 108.59mg 1%
Total Carbs 9.86g 1%
Sugars 3.46g 6%
Protein 4.15g 3%
Vitamin C 0.4mg 0%
Iron 0.5mg 1%
Calcium 65.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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