Ingredients:
- 2-3 drops yellow food coloring
- whipped topping ** optional
- blueberries, whole ** optional
- candied lemon rind ** optional
Directions:
- Mix gelatin with 1/2/ cup sugar in saucepan.
- Blend in egg yolks beaten with water and lemon juice. Sit for 1 minute. Stir constantly while heating until gelatin dissolves.
- Add lemon peel and food coloring.
- Chill, stirring occasionally, until ingredients mound slightly when dropped from spoon.
- Beat egg whites until foamy; add remaining 1/4 cup sugar and beat until stiff, but not dry. fold into gelatin mixture. Spoon into crust.
- Decorate as desired with whipped cream, blueberries, and rind
- Chill 3 to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.58 Kcal (4633 kJ) | ||
| Calories from fat | 631.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.16g | 108% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 1088.15mg | 45% | |
| Potassium | 179.6mg | 4% | |
| Total Carbs | 104.27g | 35% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 16.35g | 33% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 7.1mg | 39% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 221.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 108% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 31% | |
| Sodium | 382.06mg | 45% | |
| Potassium | 63.06mg | 4% | |
| Total Carbs | 36.61g | 35% | |
| Sugars | 4.04g | 46% | |
| Dietary Fiber | 2.31g | 26% | |
| Protein | 5.74g | 33% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 2.5mg | 39% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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