Lemon and Walnut Tea Bread Recipe

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Lemon and Walnut Tea Bread
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Ingredients
10
Count
Nutrition
264
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven 350'F/180'C.
  2. Line a 9 x 5in loaf tin with greaseproof paper and grease.
  3. With electric mixer, cream butter and sugar.
  4. Until light and fluffy.
  5. Beat in egg yolks.
  6. Add lemon rind and juice and stir until blended. set aside.
  7. Sift together flour and baking powder, fold into butter mixture in 3 batches, alternating with the milk. Fold in walunts. Set aside.
  8. Beat egg whites and salt to stiff peaks.Fold into walnut mixture carefully until just blended.
  9. Pour batter into prepared tin and bake until skewer comes out clean, 45-50 minutes.
  10. Let stand 5 minutes before turning out on to rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.44 Kcal (1107 kJ)
Calories from fat 146.12 Kcal
% Daily Value*
Total Fat 16.24g 25%
Cholesterol 57.72mg 19%
Sodium 353.85mg 15%
Potassium 210.68mg 4%
Total Carbs 26.56g 9%
Sugars 11.14g 45%
Dietary Fiber 2.26g 9%
Protein 4.8g 10%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 169.96 Kcal
% Daily Value*
Total Fat 18.88g 25%
Cholesterol 67.14mg 19%
Sodium 411.59mg 15%
Potassium 245.05mg 4%
Total Carbs 30.89g 9%
Sugars 12.96g 45%
Dietary Fiber 2.63g 9%
Protein 5.59g 10%
Vitamin C 8.7mg 12%
Vitamin A 0.1mg 4%
Iron 1.6mg 8%
Calcium 132.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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