Lemon and Thyme Quick Roasted Chicken Breasts |
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Prep Time: 5 Minutes Cook Time: 16 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is really easy and pretty darn good. Ingredients:
1 tablespoon olive oil |
1 garlic clove, crushed |
4 large boneless skinless chicken breasts |
4 slices lemons, thin |
1 pinch salt |
ground pepper |
1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme |
Directions:
1. Preheat oven to 400 degrees. Combine oil, garlic, salt and pepper in a shallow baking dish.
2. Add the chicken and turn in the oil until coated. Sprinkle half of the thyme. Arrange the lemon slices around the chicken.
3. Bake the chicken 8 minutes then turn. Place a lemon slice on each piece of chicken and sprinkle with remaining thyme. Bake until center is no longer pink 8-10 minutes.
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