Lemon and Herb Butter Sauce |
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Prep Time: 3 Minutes Cook Time: 4 Minutes |
Ready In: 7 Minutes Servings: 2 |
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This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta. Ingredients:
4 ounces unsalted butter |
2 sage leaves, finely chopped |
1 lemon, grated zest and juice |
1 pinch salt |
Directions:
1. Melt the butter in a small saucepan and once it is bubbling, add the sage and lemon zest.
2. Gently cook for 1 minute and then add the lemon juice and a pinch of salt. Cook for a further minute and then pour over cooked pasta, chicken or fish.
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