Recipe

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• 6 oz butter
• 6 oz powdered sugar
• 3 large eggs
• few drops of vanilla essence
• 9 oz plain flour
• 3 tsp baking powder
• 1 oz coconut
• grated rind of 1 lemon
• 2-3 tbsp milk

• 1 Preheat oven to 180 C.
• 2 Grease and line the bottom and sides of cake tin with a layer of baking parchment.
• 3 Beat butter until creamy.
• 4 Add sugar and beat until fluffy and light.
• 5 Beat in the eggs gradually.
• 6 Sift flour and baking powder in another bowl.
• 7 Add coconut and grated rind of lemon.
• 8 Add flour in creamy mixture.Beat until smooth.
• 9 Add milk and mix well.
• 10 Spoon the mix into the prepared tin .
• 11 Sprinkle some cocunut on top and bake for 30 mins or until pale golden.
• 12 Cut into slices &serve.