Lemon And Chilli Rice Recipe

Posted by
Rate It!
Lemon And Chilli Rice
Add your photo!
Ingredients
13
Count
Nutrition
86
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oil in a wok.
  2. Add mustard seeds, curry leaves, chillies and onion.
  3. Once onions turn slightly brown, add in the cooked rice.
  4. Stir well.
  5. Add fresh lemon juice, salt, lemon grass and mixed masala powder.
  6. Keep mixing until the rice is covered in the aromatic ingredients.
  7. Garnish with fresh corriander leaves and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.34 Kcal (361 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 2%
Sodium 3.31mg 0%
Potassium 95.17mg 2%
Total Carbs 15.74g 5%
Sugars 1.09g 4%
Dietary Fiber 2.1g 8%
Protein 2.88g 6%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 106.64 Kcal (446 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 2%
Sodium 4.08mg 0%
Potassium 117.53mg 2%
Total Carbs 19.44g 5%
Sugars 1.35g 4%
Dietary Fiber 2.59g 8%
Protein 3.55g 6%
Vitamin C 5.6mg 8%
Iron 1.1mg 5%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top