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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Its very easy and tastes wonderful! Amchur is mango powder that is, incase, anyone's wondering:) The aroma of this rice is one that you have to enjoy atleast once. Its a tangy rice and quite a good and popular one. Ingredients:
1 tablespoon cooking oil |
1 teaspoon mustard seeds |
5 -7 curry leaves |
fresh red chile, cut into slices |
1/2 onion, diced |
1 large lemon, juice of |
1 teaspoon lemongrass |
salt |
4 cups cooked rice |
1 tablespoon amchur |
1 tablespoon clove |
1 tablespoon cinnamon |
1 tablespoon coriander powder (mixed masala powder) |
Directions:
1. Heat oil in a wok.
2. Add mustard seeds, curry leaves, chillies and onion.
3. Once onions turn slightly brown, add in the cooked rice.
4. Stir well.
5. Add fresh lemon juice, salt, lemon grass and mixed masala powder.
6. Keep mixing until the rice is covered in the aromatic ingredients.
7. Garnish with fresh corriander leaves and serve hot.
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