Directions:
- Heat a large, heavy, dry stockpot or Dutch oven over high heat. Add 1 tablespoon peanut oil, and then brown the sausage. Remove the sausage from the pan, and reserve the drippings. Add another tablespoon peanut oil, and then brown the chicken, adding more peanut oil, if necessary.
- Return the sausage to the pan with the chicken, and add the onion, celery, garlic, and pepper. Saute until the meats and the vegetables are cooked through. Add the tomatoes and the hot sauce, and stir with a wooden spoon to combine. Add the file powder and the Cajun spice, reduce the heat to low, and simmer for at least 1 hour. Serve over cooked, steamed rice.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.99 Kcal (1959 kJ) | ||
| Calories from fat | 295 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 1216.16mg | 51% | |
| Potassium | 514.71mg | 11% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 34.87g | 70% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.44 Kcal (617 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 50% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 41% | |
| Sodium | 383.15mg | 51% | |
| Potassium | 162.16mg | 11% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 0.97g | 12% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 10.99g | 70% | |
| Vitamin C | 10.9mg | 58% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 76% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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