Directions:
- Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
- In a large bowl, combine green and red cabbage, onion and carrot.
- Stir in mayonnaise, sour cream and salt to taste, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.48 Kcal (1153 kJ) | ||
| Calories from fat | 231.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 7% | |
| Sodium | 249.44mg | 10% | |
| Potassium | 286.97mg | 6% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 33.8mg | 56% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.4 Kcal (291 kJ) | ||
| Calories from fat | 58.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 40% | |
|---|---|---|---|
| Cholesterol | 5.19mg | 7% | |
| Sodium | 62.84mg | 10% | |
| Potassium | 72.29mg | 6% | |
| Total Carbs | 2.5g | 3% | |
| Sugars | 1.19g | 19% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 0.57g | 5% | |
| Vitamin C | 8.5mg | 56% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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