Legal Seafood Style Coleslaw |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments but does not over power the delicate flavor of fish. Ingredients:
2 quarts boiling water |
5 cups shredded green cabbage |
3 cups shredded red cabbage |
1 medium onion, peeled and shredded |
1 1/2 cups shredded carrots |
1 -1 1/4 cup mayonnaise |
3/4 cup sour cream (or 1/2 cup sour cream and 1/2 cup yogurt) |
salt |
Directions:
1. Add green cabbage to the boiling water, remove from heat,let sit 5 minutes, drain, and press dry.
2. In a large bowl, combine green and red cabbage, onion and carrot.
3. Stir in mayonnaise, sour cream and salt to taste, and chill.
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