Leftover Steak Sandwich With Onions and Mushrooms |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a delicious sandwich and a great way to use up leftover steak - I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance - it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated - this is delicious! Ingredients:
2 onions, sliced |
2 tablespoons butter |
2 tablespoons oil |
1 lb white button mushrooms, sliced |
2 tablespoons fresh minced garlic (or to taste) |
1 cup beef broth |
3 tablespoons whipping cream (unwhipped) |
3 tablespoons ketchup (can use more) |
1 tablespoon worcestershire sauce |
2 teaspoons dijon mustard |
1 lb cooked leftover steak (sliced to about 1/8-inch thick) |
salt and pepper |
1 large green bell pepper, seeded and thinly sliced |
sliced mozzarella cheese or cheddar cheese |
1 loaf unsliced bread (use a large french or italian bread, sliced in half lengthwise) |
Directions:
1. Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
2. In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
3. Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
4. To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
5. Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
6. Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
7. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
8. Season with black pepper and then top with browned onions.
9. Top with the remaining bread, the cut into serving size pieces.
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