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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Do you ever have leftover spaghetti you don't know what to do with? Try this quick and tasty one-dish dinner. Recipe is from Kraft. Ingredients:
3 cups cooked spaghetti |
1/4 lb velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes |
1 (6 ounce) package cooked italian chicken breasts, strips (oscar mayer brand) |
1 (14 ounce) jar spaghetti sauce |
1 teaspoon fresh oregano, chopped |
1 teaspoon fresh basil, chopped |
1/2 teaspoon garlic powder |
1 teaspoon sugar |
2 tablespoons parmesan cheese, grated |
2 tablespoons asiago cheese, grated |
Directions:
1. Heat oven to 400 degrees F.
2. Place spaghetti, Velveeta, chicken,sauce, oregano, basil, garlic powder and sugar in resealable plastic bag; seal.
3. Shake and press until combined.
4. Press mixture into 9-inch pie plate sprayed with cooking spray.
5. Sprinkle with Parmesan and asiago.
6. Bake 15-20 minutes or until heated through.
7. Let stand 5 minutes.
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