Directions:
- Make sure your leftover BBQ shredded meat is already warm.
- Place rows of onion, red pepper, avocado, cheese, and salad greens on top of the tortilla, then top with the meat.
- Roll up the tortilla into a log, then cut in half and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.84 Kcal (2599 kJ) | ||
| Calories from fat | 516.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.35g | 88% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 1104.13mg | 46% | |
| Potassium | 273.59mg | 6% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.5g | 17% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 33.3mg | 185% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 327.62 Kcal (1372 kJ) | ||
| Calories from fat | 272.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 88% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 22% | |
| Sodium | 582.65mg | 46% | |
| Potassium | 144.38mg | 6% | |
| Total Carbs | 5.98g | 4% | |
| Sugars | 4.78g | 36% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 17.6mg | 185% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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