Directions:
- Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
- Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
- Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
- Let the mixture cool then transfer it into jars and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.52 Kcal (111 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Sodium | 69.8mg | 3% | |
| Potassium | 51.67mg | 1% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.1mg | 29% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 48.06 Kcal (201 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 2% | |
|---|---|---|---|
| Sodium | 126.49mg | 3% | |
| Potassium | 93.64mg | 1% | |
| Total Carbs | 5.33g | 1% | |
| Sugars | 4.65g | 10% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.3g | 0% | |
| Vitamin C | 22.2mg | 20% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 9.3mg | 29% | |
| Calcium | 20.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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