Leftover Scalloped Potato Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread. Ingredients:
4 cups leftover scalloped potatoes |
4 cups chicken broth, or as needed |
1 tablespoon garlic powder |
salt and pepper to taste |
1 cup cubed cooked ham (optional) |
1 cup shredded cheddar cheese |
1/4 cup grated parmesan cheese |
Directions:
1. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
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