Directions:
- In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.42 Kcal (1798 kJ) | ||
| Calories from fat | 194.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 140.94mg | 47% | |
| Sodium | 240.85mg | 10% | |
| Potassium | 436.69mg | 9% | |
| Total Carbs | 20.18g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 36.94g | 74% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 87.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 33% | |
|---|---|---|---|
| Cholesterol | 63.92mg | 47% | |
| Sodium | 109.23mg | 10% | |
| Potassium | 198.05mg | 9% | |
| Total Carbs | 9.15g | 7% | |
| Sugars | 2.44g | 22% | |
| Dietary Fiber | 0.84g | 7% | |
| Protein | 16.75g | 74% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.4mg | 17% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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