Leftover Roast Beef Casserole |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 4 |
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An easy casserole made with leftover roast beef. Ingredients:
2 cups leftover cubed roasted beef |
1/4 cup sliced green onion |
2 tablespoons vegetable oil |
1 (10 1/2 ounce) can cream of celery soup |
1/4 cup milk |
1 cup whole kernel corn, thawed |
1 egg, lightly beaten |
1/4 cup cracker crumb |
2 tablespoons chopped pimiento, drained |
1 teaspoon dried parsley flakes or 1 tablespoon chopped fresh parsley |
Directions:
1. In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes.
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