Directions:
- In large bowl combine flour, brown sugar, baking powder and baking soda.
- In a second large bowl combine vegetable oil, eggs, oatmeal, raisins and vanilla.
- Add wet ingredients to dry ingredients and stir just enough to moisten dry ingredients.
- Pour into 12 greased or lined muffin tins then bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 79.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 327.21mg | 14% | |
| Potassium | 161.99mg | 3% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 373.21 Kcal (1563 kJ) | ||
| Calories from fat | 134.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 14% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 6% | |
| Sodium | 550.97mg | 14% | |
| Potassium | 272.77mg | 3% | |
| Total Carbs | 57.35g | 11% | |
| Sugars | 21.78g | 52% | |
| Dietary Fiber | 3.52g | 8% | |
| Protein | 5.07g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.4mg | 8% | |
| Calcium | 102.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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