Directions:
- Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. Dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9 by 5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
- Heat the oven to 350 degrees F.
- Combine the egg yolk and water in a small bowl. Lightly brush the top of the loaf with egg wash and sprinkle with remaining 1 tablespoon toasted, uncooked oats. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Remove the loaf from the pan to a cooling rack for 30 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2970.43 Kcal (12437 kJ) | ||
| Calories from fat | 447.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.77g | 77% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 2255.96mg | 94% | |
| Potassium | 451.27mg | 10% | |
| Total Carbs | 534.15g | 178% | |
| Sugars | 40.15g | 161% | |
| Dietary Fiber | 48.12g | 192% | |
| Protein | 98.72g | 197% | |
| Iron | 29.6mg | 164% | |
| Calcium | 284.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 329.02 Kcal (1378 kJ) | ||
| Calories from fat | 49.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 77% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 62% | |
| Sodium | 249.89mg | 94% | |
| Potassium | 49.99mg | 10% | |
| Total Carbs | 59.17g | 178% | |
| Sugars | 4.45g | 161% | |
| Dietary Fiber | 5.33g | 192% | |
| Protein | 10.93g | 197% | |
| Iron | 3.3mg | 164% | |
| Calcium | 31.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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