Directions:
- In a medium saucepan, combine ham, black pepper, garlic, and 1 1/2 quarts water. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add onion and celery; continuing cooking until vegetables are tender, about 5 minutes.
- Add noodles, and cook until al dente. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.94 Kcal (163 kJ) | ||
| Calories from fat | 8.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 2% | |
| Sodium | 67.19mg | 3% | |
| Potassium | 106.71mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 13.66 Kcal (57 kJ) | ||
| Calories from fat | 2.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 1% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 2% | |
| Sodium | 23.57mg | 3% | |
| Potassium | 37.44mg | 2% | |
| Total Carbs | 2.07g | 2% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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