Directions:
- Boil water, and add bouillon cubes.
- Simmer bouillon cubes and water until bouillon cubes have dissolved entirely (Add more if neccesary!) Add celery and noodles and cook noodles according to directions on noodle package.
- Add salt and pepper.
- Add parsley as garnish.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.51 Kcal (241 kJ) | ||
| Calories from fat | 5.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 11.97mg | 4% | |
| Sodium | 23.26mg | 1% | |
| Potassium | 79.88mg | 2% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 14.88 Kcal (62 kJ) | ||
| Calories from fat | 1.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 1% | |
|---|---|---|---|
| Cholesterol | 3.1mg | 4% | |
| Sodium | 6.02mg | 1% | |
| Potassium | 20.67mg | 2% | |
| Total Carbs | 2.75g | 4% | |
| Sugars | 0.16g | 2% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 0.56g | 4% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 12.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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