Leftover Chili

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 12

I created this to use leftover grilled sirloins.

Ingredients:

2 lbs beef sirloin, diced (grilled)

1 1/2 cups onions, diced

1 tablespoon garlic, minced

3 (14 1/2 ounce) cans diced tomatoes (1 with green chilis)

1 cup green pepper, diced

2 tablespoons jalapeno peppers, minced

2 (14 1/2 ounce) cans pinto beans, rinsed and drained

2 (14 1/2 ounce) cans red beans, rinsed and drained

2 (14 1/2 ounce) cans black beans, rinsed and drained

1 (8 ounce) can tomato sauce

3 tablespoons chili powder

1 tablespoon cumin powder

1 teaspoon salt

Directions:

1. Place all ingredients in a large, heavy bottomed pot like a dutch oven.
2. Cover and cook approximately one hour until heated through.
3. Alternately, place all the ingredients in a slow cooker (crock pot) and cook on low for 4 hours.

By RecipeOfHealth.com