Directions:
- Lightly grease a 9 pie plate and place the beef, potatoes& veggies in it, mix them so they are evenly distributed.
- Mix the soup, garlic, pepper, worchestershire& thyme&.
- Pour over the beef mixture.
- Place the pie crust over top, pinch the crust around the edges cut 2 slits in the top& bake in 400F oven for 35 minutes or until the crust is golden and it is heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.3 Kcal (1982 kJ) | ||
| Calories from fat | 163.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 98.19mg | 33% | |
| Sodium | 698.22mg | 29% | |
| Potassium | 863.43mg | 18% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 35.54g | 71% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 4.2mg | 23% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 28% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 33% | |
| Sodium | 199.53mg | 29% | |
| Potassium | 246.74mg | 18% | |
| Total Carbs | 11.93g | 14% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 0.85g | 12% | |
| Protein | 10.16g | 71% | |
| Vitamin C | 4.1mg | 24% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 1.2mg | 23% | |
| Calcium | 22.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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