Leftover Beef & Tater Pot Pie |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is great for using up leftovers. It is easy & quick to prepare. Use left over veggies in it too if you have them - Use your imagination. This was originally a Campbell Soup recipe Tweeked a few times by me. Just came across it in a drawer I haven't made it for a while. Hope you enjoy it Good served with a green salad Ingredients:
2 cups potatoes, cooked & diced |
1 (10 ounce) package frozen mixed vegetables, thawed |
2 cups beef, cooked, diced |
2 garlic cloves, finely minced |
1 jalapeno, finely diced |
10 ounces cream of mushroom soup |
1/3 cup water |
1 1/2 teaspoons worcestershire sauce |
1 teaspoon dried thyme |
1 prepared pie crust, thawed (one crust) |
Directions:
1. Lightly grease a 9 pie plate and place the beef, potatoes& veggies in it, mix them so they are evenly distributed.
2. Mix the soup, garlic, pepper, worchestershire& thyme&.
3. pour over the beef mixture.
4. Place the pie crust over top, pinch the crust around the edges cut 2 slits in the top& bake in 400F oven for 35 minutes or until the crust is golden and it is heated through.
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