Directions:
- Heat the oil, and saute the onion for 2 minutes.
- Add peppers, cook an additional 2 minutes.
- Combine spices with the mayonnaise, then combine everything.
- Stir, adjust seasonings, and refrigerate.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.91 Kcal (464 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 482.95mg | 20% | |
| Potassium | 174.66mg | 4% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 73.3mg | 122% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 95.9 Kcal (402 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 13% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 417.56mg | 20% | |
| Potassium | 151.01mg | 4% | |
| Total Carbs | 6.53g | 3% | |
| Sugars | 3.17g | 15% | |
| Dietary Fiber | 2.45g | 11% | |
| Protein | 1.15g | 3% | |
| Vitamin C | 63.4mg | 122% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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