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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Lee's Hot Crab Dip Ingredients:
1/2 lb crabmeat |
1 (8 ounce) package cream cheese, softened |
1/2 cup sour cream |
2 tablespoons mayonnaise |
1 tablespoon lemon juice |
1 1/4 teaspoons worcestershire sauce |
1/2 teaspoon dry mustard |
1 pinch garlic salt |
1 tablespoon milk |
1/4 cup cheddar cheese, grated, divided |
Directions:
1. Remove cartilage from crab meat.
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, and garlic salt until smooth.
3. Add enough milk to make mixture creamy.
4. Stir in 2 tablespoons of the grated cheese.
5. Fold crab meat into cream cheese mixture.
6. Pour into greased 1-quart casserole.
7. Top with remaining cheese and paprika.
8. Bake at 325 degrees Fahrenheit until mixture is bubbly and browned on top, about 30 minutes.
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