Lee's Chislic Recipe

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Ingredients:

Serving

3 lb beef sirloin, cut into 1/2-inch cubes
1/4 cup brown sugar
2 tsp garlic powder
1 tsp onion powder
2 tbsp chili powder
1 tbsp ground ancho chile powder
2 tsp ground chipotle chile pepper
2 tbsp salt-free seasoning blend
1 1/2 tsp liquid smoke flavoring
3/4 cup worcestershire sauce
black pepper to taste
2 cups vegetable oil for frying

Directions:

Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
Heat the oil in a large skillet over medium-high heat until shimmering.
Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.46 Kcal (1752 kJ)
Calories from fat	167.96 Kcal
		% Daily Value*
Total Fat	18.66g	29%
Cholesterol	101.07mg	34%
Sodium	354.22mg	15%
Potassium	817.8mg	17%
Total Carbs	27.68g	9%
Sugars	6.49g	26%
Dietary Fiber	2.59g	10%
Protein	34.7g	69%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	8%
Iron	4mg	22%
Calcium	58mg	6%

Amount Per 100 g
Calories	230.79 Kcal (966 kJ)
Calories from fat	92.63 Kcal
		% Daily Value*
Total Fat	10.29g	29%
Cholesterol	55.74mg	34%
Sodium	195.36mg	15%
Potassium	451.03mg	17%
Total Carbs	15.26g	9%
Sugars	3.58g	26%
Dietary Fiber	1.43g	10%
Protein	19.14g	69%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	8%
Iron	2.2mg	22%
Calcium	32mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.