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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a chislic we cook at the station that goes over very well. Ingredients:
3 pounds beef sirloin, cut into 1/2-inch cubes |
1/4 cup brown sugar |
2 teaspoons garlic powder |
1 teaspoon onion powder |
2 tablespoons chili powder |
1 tablespoon ground ancho chile powder |
2 teaspoons ground chipotle chile pepper |
2 tablespoons salt-free seasoning blend |
1 1/2 teaspoons liquid smoke flavoring |
3/4 cup worcestershire sauce |
black pepper to taste |
2 cups vegetable oil for frying |
Directions:
1. Place the beef cubes into a large mixing bowl. Season with brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, Worcestershire sauce, and black pepper. Marinate in the refrigerator at least 1 hour.
2. Heat the oil in a large skillet over medium-high heat until shimmering.
3. Cook the beef in batches in the hot oil until browned on all sides and cooked to your desired degree of doneness, about 3 minutes for medium. Drain the beef cubes briefly on a paper towel-lined plate before serving. Allow the oil to become hot again before cooking the next batch of beef.
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