Directions:
- In a bowl, whisk together the mustard, vinegar, honey, and 1 1/2 tablespoons water. Whisking constantly, slowly add the oil. Add the shallot and set aside.In a large bowl, combine the lettuce, dill, parsley, and (if using) tarragon, chives, and chervil. (You can cover and refrigerate the vinaigrette and greens separately for up to 24 hours.) Whisk the vinaigrette to recombine. Serve the salad with the vinaigrette on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2383.94 Kcal (9981 kJ) | ||
| Calories from fat | 2151.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 239.09g | 368% | |
|---|---|---|---|
| Cholesterol | 0.45mg | 0% | |
| Sodium | 484.16mg | 20% | |
| Potassium | 1415.29mg | 30% | |
| Total Carbs | 63.66g | 21% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 9.92g | 40% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 86.8mg | 145% | |
| Iron | 9.1mg | 50% | |
| Calcium | 306.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 410.69 Kcal (1719 kJ) | ||
| Calories from fat | 370.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 368% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 83.41mg | 20% | |
| Potassium | 243.82mg | 30% | |
| Total Carbs | 10.97g | 21% | |
| Sugars | 3.35g | 78% | |
| Dietary Fiber | 1.71g | 40% | |
| Protein | 1.97g | 23% | |
| Vitamin C | 14.9mg | 145% | |
| Iron | 1.6mg | 50% | |
| Calcium | 52.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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