Leeks Cooked in White Wine Recipe

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Leeks Cooked in White Wine
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Ingredients:

Directions:

  1. Cut the ends and the dark green leaves off the leeks, then cut the leeks in half lengthwise. Place in a bowl of cold water for 10 minutes, then run under the faucet to remove any sand that may be lingering in between the layers. Cut into 2 pieces.
  2. Bring a saucepan of water to a oil. Add a teaspoon of salt and the leeks. Parboil for 2 minutes and drain.
  3. Spoon the olive oil into a wide nonreactive skillet and place the leeks in the skillet in an even layer. Pour in the wine, add 1/4 t salt, pepper to taste, and the garlic. Bring to a boil cover, and reduce the heat to low. Simmer for 30 to 45 minutes, until the leeks are very tender but still intact and most of the liquid has evaporated.
  4. Remove from the heat and allow the leeks to cook in the juices left in the pan. Transfer to a serving dish. Taste and adjust seasoning. Sprinkle on the parsley, garnish with olives, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.1 Kcal (980 kJ)
Calories from fat 54.36 Kcal
% Daily Value*
Total Fat 6.04g 9%
Sodium 57.48mg 2%
Potassium 459.85mg 10%
Total Carbs 34.06g 11%
Sugars 9.58g 38%
Dietary Fiber 4.64g 19%
Protein 4.73g 9%
Vitamin C 30mg 50%
Iron 4.7mg 26%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 82.39 Kcal (345 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 9%
Sodium 20.23mg 2%
Potassium 161.85mg 10%
Total Carbs 11.99g 11%
Sugars 3.37g 38%
Dietary Fiber 1.63g 19%
Protein 1.66g 9%
Vitamin C 10.5mg 50%
Iron 1.6mg 26%
Calcium 50.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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