Directions:
- Add ham, leeks and relish into a food processor or something that chops well (I use my magic bullet).
- When all is finely chopped pour into serving dish.
- Add mayo and pickle juice. Taste it. Add more relish mayo or pickle juice.
- You may want to add more leeks if you want it stronger.
- Chill in fridge 3 hours. The longer sets in fridge the stronger it gets.
- This keeps about 2 days chilled but then becomes watery.
- People rave over this. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.24 Kcal (809 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 10% | |
| Sodium | 552.65mg | 23% | |
| Potassium | 210.74mg | 4% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 4.87g | 19% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 18% | |
|---|---|---|---|
| Cholesterol | 26.47mg | 10% | |
| Sodium | 481.17mg | 23% | |
| Potassium | 183.49mg | 4% | |
| Total Carbs | 12.39g | 5% | |
| Sugars | 4.24g | 19% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.92g | 18% | |
| Vitamin C | 5.5mg | 11% | |
| Iron | 1.3mg | 8% | |
| Calcium | 29.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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