Directions:
- Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly. Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened. Shape into a ball; chill 1 hour.
- Roll pastry to a 12-inch circle on a floured surface. Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Chill 30 minutes. Line dish with aluminum foil; add pie weights. Spread pie weights over bottom and up sides of foil-lined pastry. Bake at 425° for 15 minutes. Remove aluminum foil and pie weights. Bake an additional 5 minutes. Let cool completely on a wire rack.
- Saute onion, leeks, and garlic in 2 tablespoons butter in a large skillet over medium-high heat until vegetables are tender. Remove from heat; stir in tarragon. Sprinkle 1/4 cup cheese in baked pastry shell. Spoon onion mixture over cheese. Combine eggs and remaining ingredients; stir with a wire whisk. Pour over onion mixture in pastry shell. Sprinkle with remaining 3/4 cup cheese. Bake at 350° for 30 minutes or just until set. Let stand 10 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.24 Kcal (1420 kJ) | ||
| Calories from fat | 226.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 39% | |
|---|---|---|---|
| Cholesterol | 138.02mg | 46% | |
| Sodium | 337.09mg | 14% | |
| Potassium | 141.27mg | 3% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.03 Kcal (1085 kJ) | ||
| Calories from fat | 172.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 39% | |
|---|---|---|---|
| Cholesterol | 105.39mg | 46% | |
| Sodium | 257.39mg | 14% | |
| Potassium | 107.87mg | 3% | |
| Total Carbs | 17.25g | 8% | |
| Sugars | 0.96g | 5% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 4.88g | 13% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 40.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ham Chowder
Chicken or ham stock, Cubed country ham, Dried rosemary and 8 more.. -
Tortino
Olive oil, Chopped leek, white part only, Chopped garlic and 7 more.. -
Savory Bruschetta Tart
Olive oil, Peanut oil for deep-frying and 23 more.. -
Cajun Red Beans & Rice
Red beans, dried (soak over night in water), Shortening and 16 more.. -
Peach Almond Tart
Almond flour, All-purpose flour, Cornstarch and 8 more.. -
Greek Meatballs With Lemon Sauce
Beaten egg, Milk, Fine dry breadcrumb, Snipped parsley and 14 more.. -
Lobster Bisque With Armagnac
Water, Live lobsters , split lengthwise, Pure olive oil and 16 more.. -
Vichyssoise
Leeks, cleaned and dark green sections removed and 8 more..
Also Try
-
-
-
-
Zucchini and Caramelized Onion Quiche
Refrigerated pie dough (such as pillsbury ), Olive oil and 9 more.. -
-
-
-
-
-
Artichoke, Leek, and Fontina Frittata
Thick-cut bacon, cut into 3/4-in . pieces, Eggs, Milk and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
