Peach Almond Tart Recipe

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Ingredients:

Serving

220 g almond flour
40 g all-purpose flour
20 g cornstarch
160 g unsalted butter
150 g granulated sugar
3 eggs
50 ml whipping cream
1 (15 oz) can peaches
1 lemon
50 ml peach syrup
3 tbsp peach liqueur

Directions:

Drain the can of peaches, reserving the syrup, slice and dry the peaches on a sheet of paper towel.
Combine and shift the first three ingredients.
In another bowl, add room temperature butter and whip it until it becomes creamy. Add sugar and whip more until it becomes whitish and creamy. Add eggs one at a time, and mix well. Add whipping cream and mix well.
Add the flour mixture and mix until it becomes moist.
Pour the mixture in an oiled 9-inch tart pan and slightly push peach slices in the mixture.
Bake at 375 degrees for 40 minutes or until it is done. (It could take up to 60 minutes).
Mix lemon juice, syrup from the peach can and peach liquor together and pour it on the tart while it is still hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.99 Kcal (754 kJ)
Calories from fat	113.83 Kcal
		% Daily Value*
Total Fat	12.65g	19%
Cholesterol	59.42mg	20%
Sodium	16.82mg	1%
Potassium	32.94mg	1%
Total Carbs	15.41g	5%
Sugars	10.88g	44%
Dietary Fiber	0.72g	3%
Protein	2.55g	5%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	298.02 Kcal (1248 kJ)
Calories from fat	188.47 Kcal
		% Daily Value*
Total Fat	20.94g	19%
Cholesterol	98.38mg	20%
Sodium	27.85mg	1%
Potassium	54.54mg	1%
Total Carbs	25.51g	5%
Sugars	18.02g	44%
Dietary Fiber	1.19g	3%
Protein	4.23g	5%
Vitamin C	3.7mg	4%
Vitamin A	0.2mg	4%
Iron	0.6mg	2%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium

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