Lebanese Olive Pizza Recipe

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Ingredients:

Serving

100 g lebanese bread (about 30cm or 12-inches round)
125 g tomato paste
125 g mozzarella cheese, grated
100 g kalamata olives (pitted )
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp ground black pepper

Directions:

Pre-heat oven to 225 C (425F).
Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
Sprinkle herbs over the top.
Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
Allow to rest a few minutes before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1019.8 Kcal (4270 kJ)
Calories from fat	723.9 Kcal
		% Daily Value*
Total Fat	80.43g	124%
Cholesterol	194.58mg	65%
Sodium	501.41mg	21%
Potassium	707.7mg	15%
Total Carbs	26.15g	9%
Sugars	8.13g	33%
Dietary Fiber	3.91g	16%
Protein	51.1g	102%
Vitamin C	13.8mg	23%
Iron	2mg	11%
Calcium	695mg	70%

Amount Per 100 g
Calories	452.24 Kcal (1893 kJ)
Calories from fat	321.02 Kcal
		% Daily Value*
Total Fat	35.67g	124%
Cholesterol	86.29mg	65%
Sodium	222.35mg	21%
Potassium	313.83mg	15%
Total Carbs	11.59g	9%
Sugars	3.61g	33%
Dietary Fiber	1.73g	16%
Protein	22.66g	102%
Vitamin C	6.1mg	23%
Iron	0.9mg	11%
Calcium	308.2mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.3

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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