Directions:
- In a non stick skillet melt butter and sauté onions.
- Add potato slices, salt and pepper and cook on medium until the potatoes are done, stirring often.
- Layer potatoes and grated cheese in a casserole dish ending with the cheese on top.
- Bake at 350°F until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.55 Kcal (1978 kJ) | ||
| Calories from fat | 250.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 27% | |
| Sodium | 282.56mg | 12% | |
| Potassium | 1211.18mg | 26% | |
| Total Carbs | 42.54g | 14% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 14.87g | 30% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 142.39 Kcal (596 kJ) | ||
| Calories from fat | 75.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 43% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 27% | |
| Sodium | 85.14mg | 12% | |
| Potassium | 364.95mg | 26% | |
| Total Carbs | 12.82g | 14% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 1.66g | 22% | |
| Protein | 4.48g | 30% | |
| Vitamin C | 7.3mg | 40% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 16% | |
| Calcium | 92.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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