Directions:
- Cook pasta in 3-4 quarts boiling water until tender to bite, 12-15 minutes. Drain. Cover with cold water and drain again. Repeat until pasta is cool. Drain well and mix with the vinegar and 1/4 cup broth.
- In a separate bowl, mix tomatoes with capers. If making up to a day ahead, store pasta and tomato mixtures separately in the refrigerator.
- Place pasta in a large platter or bowl. Mix in the rest of the ingredients, adding salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 15.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 258.57mg | 11% | |
| Potassium | 340.9mg | 7% | |
| Total Carbs | 18.91g | 6% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 1mg | 5% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.24 Kcal (282 kJ) | ||
| Calories from fat | 7.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 3% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 5% | |
| Sodium | 123.78mg | 11% | |
| Potassium | 163.2mg | 7% | |
| Total Carbs | 9.05g | 6% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 5.71g | 24% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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