Leafy Green Salad with Pears |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 tablespoon honey |
1/2 cup bottled olive oil-and-vinegar dressing |
8 cups torn butter lettuce |
2 anjou pears, sliced |
1 (3.5-oz.) package roasted glazed pecan pieces |
Directions:
1. Stir honey into olive oil-and-vinegar dressing. Place torn butter lettuce and sliced pears in a bowl. Drizzle with dressing, and sprinkle with roasted glazed pecan pieces.
2. Note: We tested with Naturally Fresh Salad Toppings Roasted & Glazed Pecan Pieces.
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