Directions:
- FOR THE PEAR MERINGUES:.
- Bring water, 3/4 cup sugar and lemon juice to a boil in a pan which will accommodate all pear halves in a single layer.
- When sugar dissolves completely, add pears and simmer uncovered for 10-12 minutes or until tender.
- Drain pears on paper towels and cool completely.
- Position rack in upper third of oven and preheat to 475 degrees.
- Transfer pear halves to buttered baking sheet, cut side down and 4 inches apart.
- Beat egg whites with cream of tartar until stiff peaks form. Gradually incorporate remaining sugar, beating until stiff and shiny.
- Using pastry bag with large star tip, pipe meringue over each pear and bake until lightly browned, approximately 2 minutes.
- Cool or serve immediately with the chocolate sauce.
- FOR THE RUM MOCHA CHOCOLATE SAUCE:.
- Melt butter in a saucepan over low heat.
- Add rum, sugar, cocoa, cream and salt. Stir and bring to a boil over moderate heat.
- Add coffee, stirring to dissolve. Simmer for 5 minutes over low heat.
- Remove from heat and stir in vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.18 Kcal (1893 kJ) | ||
| Calories from fat | 210.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.37g | 36% | |
|---|---|---|---|
| Cholesterol | 68.04mg | 23% | |
| Sodium | 101.47mg | 4% | |
| Potassium | 183.27mg | 4% | |
| Total Carbs | 58.45g | 19% | |
| Sugars | 52.45g | 210% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 166.22 Kcal (696 kJ) | ||
| Calories from fat | 77.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 36% | |
|---|---|---|---|
| Cholesterol | 25.01mg | 23% | |
| Sodium | 37.3mg | 4% | |
| Potassium | 67.37mg | 4% | |
| Total Carbs | 21.49g | 19% | |
| Sugars | 19.28g | 210% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 1.46g | 8% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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