Coffee Sponge Cake Recipe

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Coffee Sponge Cake
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Ingredients
18
Count
Nutrition
920
Calories
Total time
31
Minutes
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Ingredients:

  • 1/3 cup fruit sugar
  • 1 1/3 cups fruit sugar
  • 1 2/3 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter
  • 2 cups icing sugar , sifted
  • 1/4 tsp salt
  • 2 eggs
  • 1/2 cup milk
  • 1 tsp rum extract

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Select a 10” tube/bundt pan and make sure it is free of grease.
  3. Beat egg whites until frothy, sprinkle with cream of tartar; continue beating until soft peaks form.
  4. Gradually beat in 1/3 cup fruit sugar and beat until stiff, but not dry.
  5. Beat egg yolks until lemon coloured and gradually beat in 1 1/3 cup fruit sugar. Beat until thick.
  6. Blend together flour, baking powder and salt.
  7. Stir dry ingredients into egg yolk mixture, alternately with coffee.
  8. Fold in pecans.
  9. Carefully fold batter into the meringue.
  10. Turn into pan. Cut through the batter with a knife to eliminate air bubbles.
  11. Bake for 60 to 75 minutes.
  12. As soon as cake is ready, invert it onto a wine bottle allowing it to cool completely.
  13. To remove from the pan, loosen with a knife or spatula and shake carefully from the pan.
  14. For Frosting:Melt chocolate, butter and instant coffee over boiling water. Remove from heat and add icing sugar, salt, egg, milk and rum extract.
  15. Blend thoroughly.
  16. Set in a pan of ice water and beat until stiff with an electric mixer. Add more icing sugar if necessary.
  17. Ice cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.31 Kcal (3853 kJ)
Calories from fat 333.73 Kcal
% Daily Value*
Total Fat 37.08g 57%
Cholesterol 254.07mg 85%
Sodium 793.05mg 33%
Potassium 831.94mg 18%
Total Carbs 123.39g 41%
Sugars 27.11g 108%
Dietary Fiber 5.32g 21%
Protein 27.48g 55%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 6.4mg 35%
Calcium 246.3mg 25%
Amount Per 100 g
Calories 224.95 Kcal (942 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 57%
Cholesterol 62.1mg 85%
Sodium 193.85mg 33%
Potassium 203.35mg 18%
Total Carbs 30.16g 41%
Sugars 6.63g 108%
Dietary Fiber 1.3g 21%
Protein 6.72g 55%
Vitamin C 0.1mg 0%
Iron 1.6mg 35%
Calcium 60.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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