Directions:
- Shred cabbage.
- In a large roaster pan spread 1/3 cabbage across bottom of pan.
- Add layer of onions, ground turkey.
- Repeat layers starting with shredded cabbage.
- Sprinkle with seasoning and Splenda.
- Pour tomato juice over entire mixture.
- Cover tightly and bake at 400°F for 1 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.9 Kcal (983 kJ) | ||
| Calories from fat | 61.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 750.54mg | 31% | |
| Potassium | 999.37mg | 21% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 28.53g | 57% | |
| Vitamin C | 77.1mg | 128% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.99 Kcal (209 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 10% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 27% | |
| Sodium | 159.72mg | 31% | |
| Potassium | 212.67mg | 21% | |
| Total Carbs | 3.76g | 6% | |
| Sugars | 2.84g | 53% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 6.07g | 57% | |
| Vitamin C | 16.4mg | 128% | |
| Iron | 0.3mg | 7% | |
| Calcium | 17.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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