Directions:
- Combine ricotta cheese, sugar, vanilla and orange rind in a medium bowl.
- Whisk until thoroughly combined.
- Melt chocolate chips in the microwave (about a 1 minute on high) or in a double boiler.
- Mix 1/3 cup melted chocolate with 1/2 of ricotta mixture.
- Spread into prepared crust.
- Top with plain ricotta mixture and drizzle with remaining melted chocolate.
- Refrigerate overnight until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.08 Kcal (1985 kJ) | ||
| Calories from fat | 211.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 47.05mg | 16% | |
| Sodium | 141.94mg | 6% | |
| Potassium | 144.7mg | 3% | |
| Total Carbs | 54.28g | 18% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 200.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 317.8 Kcal (1331 kJ) | ||
| Calories from fat | 142.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 36% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 16% | |
| Sodium | 95.15mg | 6% | |
| Potassium | 97mg | 3% | |
| Total Carbs | 36.39g | 18% | |
| Sugars | 2.54g | 15% | |
| Dietary Fiber | 3.36g | 20% | |
| Protein | 11.57g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 134.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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