Directions:
- Preheat oven to 350°F.
- Melt the margarine for the crust and mix with the rest of the crust ingredients. Press into a 9 x 12-inch greased baking pan. With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
- Add 4 cups ricotta and beat until smooth. Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla. Fold in the 1/2 cup chocolate chips with a spoon.
- Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
- Put the filling over the crust and bake 30 minutes in a 350°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 167.54mg | 7% | |
| Potassium | 146.2mg | 3% | |
| Total Carbs | 27.73g | 9% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.66 Kcal (1116 kJ) | ||
| Calories from fat | 139.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 27% | |
|---|---|---|---|
| Cholesterol | 27.36mg | 10% | |
| Sodium | 146.17mg | 7% | |
| Potassium | 127.55mg | 3% | |
| Total Carbs | 24.2g | 9% | |
| Sugars | 8.61g | 39% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 8.3g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 120.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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