Italian Cheesecake Recipe

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Italian Cheesecake
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Ingredients
8
Count
Nutrition
443
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Whip ricotta, powdered sugar, vanilla and Creme de Cocoa.
  2. Fold chocolate in last.
  3. First, place layer of lady fingers in a 13 x 9 pan, then alternate with ricotta mixture and remaining lady fingers.
  4. Mix Dream whip according to pkg.
  5. Directions, spread over the cake.
  6. Sprinkle with nuts and broken chocolate pieces.
  7. Chill all overnight.
  8. Hint: I use whipping cream- tastes better.
  9. I also split the lady fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.86 Kcal (1854 kJ)
Calories from fat 218.51 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 28.4mg 9%
Sodium 379.31mg 16%
Potassium 748.65mg 16%
Total Carbs 52.54g 18%
Sugars 29.94g 120%
Dietary Fiber 0.08g 0%
Protein 9.03g 18%
Iron 0.1mg 1%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 333.65 Kcal (1397 kJ)
Calories from fat 164.62 Kcal
% Daily Value*
Total Fat 18.29g 37%
Cholesterol 21.4mg 9%
Sodium 285.77mg 16%
Potassium 564.04mg 16%
Total Carbs 39.58g 18%
Sugars 22.56g 120%
Dietary Fiber 0.06g 0%
Protein 6.8g 18%
Iron 0.1mg 1%
Calcium 96.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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