Ice Cream Cone Cannoli Recipe

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Ice Cream Cone Cannoli
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Ingredients:

Directions:

  1. With a woodwn spoon, mix ricotta, sugar, vanilla, and orange rind until smooth.
  2. Add chips and stir until evenly blended.
  3. Cover and refrigerate for one hour.
  4. Spoon mixture into ice cream cones. Add sprinkes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.29 Kcal (1693 kJ)
Calories from fat 181.83 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 27.11mg 9%
Sodium 340.34mg 14%
Potassium 566.65mg 12%
Total Carbs 47.06g 16%
Sugars 19.35g 77%
Dietary Fiber 0.23g 1%
Protein 9.47g 19%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 135.8mg 14%
Amount Per 100 g
Calories 338.94 Kcal (1419 kJ)
Calories from fat 152.44 Kcal
% Daily Value*
Total Fat 16.94g 31%
Cholesterol 22.73mg 9%
Sodium 285.33mg 14%
Potassium 475.06mg 12%
Total Carbs 39.45g 16%
Sugars 16.22g 77%
Dietary Fiber 0.19g 1%
Protein 7.94g 19%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 113.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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